Indian Chicken Tikka Skewers

Ingredients and Weight:

1. Chicken Breast - 500 grams (sliced into 2-inch cubes)
2. Plain yogurt - 1 cup
3. Garlic - 3 cloves (crushed)
4. Ginger - 1 inch piece (grated)
5. Red chili powder - 1 tablespoon
6. Coriander powder - 2 tablespoons
7. Cumin powder - 1 teaspoon
8. Salt - 1 teaspoon
9. Lemon juice - 2 tablespoons
10. Skewers - 8 wooden or metal (for grilling)

Preparation Time:

1. Preparation Time: 20 minutes
2. Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, mix the chicken cubes with all the ingredients (except the skewers) and let it marinate for at least 30 minutes.
2. Preheat the grill or barbecue.
3. Thread the chicken onto the skewers, ensuring each piece is secure.
4. Place the skewers on the preheated grill and cook for about 15 minutes, turning frequently to ensure even cooking and avoid burning.
5. Once cooked, remove from the grill and let them rest for a few minutes before serving.

Nutritional Information:

Per serving (assuming 8 skewers): Calories: 250 Fat: 8g Protein: 35g Carbohydrates: 5g Fiber: 1g (approximate values may vary)

Dish Characteristics:

1. Rich in flavor with a unique Indian touch.
2. The combination of spices and yogurt creates a mouth-watering experience.
3. The skewers are perfect for a barbecue or outdoor gathering.

User Comments:

1. "The flavors were spot on! The chicken was juicy and full of flavor."
2. "I loved the combination of spices and the way the chicken was cooked on the skewers."
3. "This dish was a hit at my barbecue party! Everyone loved it."

Special Precautions and Tips:

1. Use fresh ingredients for best results.
2. Marinate the chicken for at least 30 minutes to allow the flavors to blend.
3. Preheat the grill or barbecue thoroughly before cooking.
4. Do not overcook the chicken, as it will become dry.
5. If using wooden skewers, be careful when handling them as they can split or break easily.