Ingredients and Weight:
- Flour: 500 grams
- Milk: 2 cups (500 ml)
- Water: 1 cup (250 ml)
- Salt: 1 teaspoon
- Spicy Chicken filling: (can be store bought or homemade with chicken, chili peppers, and spices)
- Oil: for frying
- Coriander leaves: to garnish
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a mixing bowl, combine flour, milk, water, and salt. Mix well to form a smooth and lump-free dough.
- Heat a flat pan or crepe pan over medium heat.
- Pour a small amount of oil into the pan and spread evenly.
- Pour a ladle of the dough into the pan and spread it evenly in a circular motion to form a crepe.
- Once the edges of the crepe start to turn golden, flip it over and cook the other side until golden brown.
- Repeat the process for the remaining dough.
- Place a generous amount of spicy chicken filling onto half of the crepe and fold it over to create a half-moon shape.
- Garnish with coriander leaves and serve hot.
Nutritional Information:
(Based on estimated values, actual values may vary)
- Calories: 450 per crepe (based on the flour and chicken filling)
- Carbohydrates: 50 grams
- Protein: 25 grams
- Fat: 15 grams (including saturated fats)
Dish Characteristics:
- The crepes are crispy on the outside and soft on the inside.
- The spicy chicken filling provides a delicious combination of flavors that is both spicy and savory.
- It is a perfect dish for those who enjoy Indian flavors but also appreciate a more American-style cuisine.
User Comments:
- "The crepes were fantastic! The combination of Indian flavors and American-style cooking was really innovative." - John Doe, New York.
- "The spicy chicken filling was amazing! It gave the crepes a unique flavor that I really enjoyed." - Jane Smith, San Francisco.
- "The dish was quite delicious, but the preparation time was a bit long. Nonetheless, it was worth it." - Michael Johnson, Los Angeles.
Special Precautions and Tips:
- Make sure to use a non-stick pan for easier crepe making.
- Adjust the spiciness of the chicken filling according to your preference. If using store-bought filling, choose one that suits your taste.
- For best results, make sure to use fresh ingredients.
