Indian Masala Chicken Wings

Ingredients and Weight:

• Chicken wings: 2 pounds (12-15 wings)
• Plain yogurt: ½ cup
• Lemon juice: 2 tablespoons
• Garlic, minced: 2 cloves
• Ginger, minced: 2 cloves
• Cumin powder: 1 teaspoon
• Coriander powder: 1 teaspoon
• Turmeric powder: 1 teaspoon
• Cayenne pepper: ½ teaspoon (adjust to taste)
• Salt and black pepper to taste
• Vegetable oil for frying

Preparation Time:

• 15 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the chicken wings, yogurt, lemon juice, garlic, ginger, cumin, coriander, turmeric, cayenne pepper, salt, and black pepper. Mix well to evenly coat the chicken.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, to let the flavors develop.
3. Heat vegetable oil in a large skillet over medium heat.
4. Remove the chicken from the marinade and shake off any excess.
5. Fry the chicken wings in batches, turning occasionally, until golden brown and cooked through (internal temperature reaches 165°F), about 30 minutes.
6. Serve the chicken wings hot with your favorite dipping sauces.

Nutritional Information:

(Per serving)

• Calories: 350
• Fat: 25 grams
• Protein: 30 grams
• Carbohydrates: 5 grams
• Sodium: 500 milligrams

Dish Characteristics:

• Crispy and flavorful
• Aromatic with Indian spices
• Perfect for parties or game day
• Easily customizable to desired spice level

User Comments:

• "These chicken wings were amazing! They were so crispy and juicy, and the masala flavor was perfect."
• "I loved the combination of spices in this dish. It was a great way to introduce my American friends to Indian flavors."
• "This recipe was super easy to follow, and the wings turned out perfectly. I will definitely be making these again."
• "I would highly recommend this recipe for anyone looking for a delicious and flavorful chicken wing."
• "I gave this recipe 5 stars because it was simple, delicious, and a crowd-pleaser."

Special Precautions and Tips:

• Make sure the chicken is cooked thoroughly before serving.
• If you don't have plain yogurt, you can substitute sour cream or Greek yogurt.
• If you want a spicier dish, add more cayenne pepper to taste.
• The chicken wings can be baked instead of fried. Preheat the oven to 400°F (200°C) and bake for 45-50 minutes, or until cooked through.