Indian Onion Dipping Sauce

Ingredients and Weight:

• Onions: 500 grams
• Cream cheese: 200 grams
• Guntur chili: 4-5 pieces (adjust according to preference)
• Fresh cream: 50 ml
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon (ground)
• Coriander leaves: handful, chopped
• Garlic cloves: 3-4, crushed
• Vegetable oil: for frying

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a pan, heat some vegetable oil and fry the crushed garlic cloves until fragrant.
2. Add the onions and fry until they turn golden brown.
3. Once the onions are cooked, add the Guntur chili pieces and fry for another minute.
4. Blend the cooked onions, garlic, and chili in a blender until smooth.
5. In a bowl, mix the blended onion mixture with cream cheese, fresh cream, salt, and black pepper.
6. Transfer the mixture to a small saucepan and cook on low heat until the cheese is fully melted and the sauce is smooth.
7. Garnish with chopped coriander leaves.
8. Serve hot with your favorite dippers like vegetable sticks, bread cubes, or raw vegetables.

Nutritional Information: (Per serving, assuming 8 people) Calories: Approx. 250-300 calories (depending on the amount of dippings used) Fat: 20-25 grams Carbohydrates: 15-20 grams Protein: 5-7 grams

Dish Characteristics:

• Creamy and spicy sauce with a rich flavor.
• Goes well with various types of dippers.
• A unique blend of Indian flavors with a Western cooking style.

User Comments:

1. "This dipping sauce is amazing! The combination of flavors is so unique and delicious."
2. "I love the spiciness of this sauce. It gives a great kick to my favorite dippers."
3. "The cream cheese makes this sauce so creamy and smooth. A great addition to my party menu."

Special Precautions and Tips:

• Adjust the spiciness by adding or removing Guntur chili according to your preference.
• Use fresh ingredients to ensure the best flavor and texture of the sauce.
• This sauce can be made ahead of time and kept in the refrigerator for up to a week. Reheat before serving.