Ingredients and Weight:
- Shrimp: 1 pound (deveined and peeled)
- Onion: 1 medium (chopped)
- Garlic: 4 cloves (minced)
- Ginger: 1 tablespoon (minced)
- Curry powder: 2 tablespoons
- Turmeric powder: 1 teaspoon
- Garam masala: 1 teaspoon
- Ground cumin: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
- Coconut milk: 1 can (13.5 ounces)
- Plain yogurt: 1 cup
- Cilantro: 1/2 cup (chopped)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Heat oil in a large skillet over medium heat.
- Add onion, garlic, and ginger and sauté until softened.
- Stir in curry powder, turmeric, garam masala, cumin, salt, and black pepper. Cook for 1 minute to release the flavors.
- Add shrimp and cook until opaque and just cooked through, about 3-4 minutes.
- In a separate bowl, whisk together coconut milk and yogurt.
- Add the coconut milk mixture to the skillet and bring to a simmer.
- Reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened.
- Stir in cilantro and serve over rice or naan bread.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Rich and flavorful curry sauce
- Tender and succulent shrimp
- Aromatic with Indian spices
- Perfect balance of flavors
User Comments:
- "This curry is absolutely delicious! The flavors are so rich and complex."
- "I love the combination of coconut milk and yogurt in the sauce."
- "The shrimp is cooked perfectly and the curry is not too spicy."
- "This dish is perfect for a dinner party or special occasion."
- "I would definitely recommend this recipe to anyone who loves Indian food."
Special Precautions and Tips:
- If you don't have plain yogurt, you can substitute sour cream or Greek yogurt.
- If you want a spicier curry, add more curry powder or red pepper flakes to taste.
- Serve with a side of rice or naan bread to soak up the delicious sauce.
