Ingredients and Weight:
- Basmati rice: 500 grams (17.64 ounces)
- Vegetable oil: 6 tablespoons (88.72 milliliters)
- Onion: 2 large (340 grams)
- Garlic: 4 cloves (12 grams)
- Ginger: 1 tablespoon (15 grams)
- Cumin seeds: 2 teaspoons (6 grams)
- Mustard seeds: 1 teaspoon (3 grams)
- Fenugreek seeds: 1/2 teaspoon (1.5 grams)
- Curry leaves: 12 sprigs (10 grams)
- Tamarind paste: 3 tablespoons (45 grams)
- Tomato puree: 1 cup (240 milliliters)
- Red chili powder: 1 tablespoon (15 grams)
- Turmeric powder: 1/2 teaspoon (2.5 grams)
- Garam masala: 1 teaspoon (5 grams)
- Salt: to taste
- Cilantro: 1/4 cup (10 grams)
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Rinse the basmati rice in cold water until the water runs clear.
- Chop the onions finely. Mince the garlic and ginger.
- Heat 3 tablespoons of oil in a large pot or Dutch oven over medium heat.
- Add the cumin, mustard, and fenugreek seeds. Cook for a few seconds, or until the mustard seeds start to pop.
- Add the curry leaves, onions, garlic, and ginger. Cook until the onions are translucent and softened, about 5 minutes.
- Stir in the tamarind paste, tomato puree, red chili powder, turmeric powder, and garam masala.
- Add the rice and stir to combine.
- Pour in enough water to cover the rice by about 1 inch. Season with salt.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the water has been absorbed.
- Fluff the rice with a fork and garnish with cilantro.
Nutritional Information:
Per serving (1 cup):
- Calories: 250
- Carbohydrates: 45 grams
- Protein: 5 grams
- Fat: 8 grams
Dish Characteristics:
- Aromatic and flavorful
- Bright red color
- Tangy and slightly spicy
- Pairs well with curries, meats, or vegetables
User Comments:
- "This rice is so delicious! It's perfect for serving with Indian food or just as a side dish."
- "I love the tangy tomato flavor and the hint of spice."
- "This dish is easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- If you don't have tamarind paste, you can substitute lemon juice or white vinegar.
- If you prefer a spicier rice, you can add more red chili powder to taste.
- To make the rice even more flavorful, you can add other vegetables, such as bell peppers, carrots, or peas.
