Ingredients and Weight:
1 pound of ground turkey meat
2 cups of fresh breadcrumbs
1 small bunch of fresh coriander leaves, chopped (about 1/4 cup)
2 teaspoons of garam masala
Zest of 1 lime
1 egg
1 cucumber, peeled and sliced
1/4 cup of chutney (mango or other flavor)
Salt and pepper to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, mix the ground turkey, breadcrumbs, chopped coriander, garam masala, lime zest, and egg. Season with salt and pepper.
- Form the mixture into 8 burgers.
- Heat a griddle or non-stick pan over medium-high heat and cook the burgers for about 5 minutes on each side, or until cooked through.
- Meanwhile, prepare the cucumber slices and chutney for serving.
- Serve the burgers with cucumber slices, lime juice, and chutney on top.
Nutritional Information:
(Per serving - 1 burger with cucumber and chutney)
Calories: 250
Fat: 8g
Carbohydrates: 25g
Protein: 20g
Fiber: 3g
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Creative fusion of Indian and American flavors.
- Combination of spicy and sweet with a fresh cucumber and chutney topping.
- Great for a casual dinner or a special occasion.
User Comments:
- "These burgers are a unique blend of flavors! The chutney adds a nice tangy touch."
- "The combination of lime and cucumber makes these burgers refreshing."
- "These burgers are perfect for a weekend barbecue."
Special Precautions and Tips:
- Ensure the burgers are cooked through before serving to ensure safe consumption.
- Adjust the seasoning according to personal taste.
- If using a griddle or outdoor barbecue, be careful not to burn the burgers as they can easily overheat and become tough.
