Ingredients and Weight:
- 2 ripe pears (approximately 1 pound), peeled, cored, and sliced thinly
- 1 cup pomegranate seeds
- 1/4 cup rolled oats
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat the air fryer to 350°F (175°C).
- In a large bowl, combine the sliced pears, pomegranate seeds, rolled oats, granulated sugar, brown sugar, cinnamon, and nutmeg.
- Add the melted butter to the pear mixture and toss to combine.
- Spread the mixture evenly on the bottom of an air fryer basket.
- Air fry for 10-12 minutes, or until the edges are golden brown and crispy.
- Remove from the air fryer and let cool for a few minutes before serving.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 120
- Fat: 5 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 1 gram
Dish Characteristics:
- Crispy and sweet exterior with a soft and juicy interior
- Antioxidant-rich from the pears and pomegranate
- Warm and comforting, perfect for a fall dessert or snack
- Easily customizable with different fruit and nut combinations
User Comments:
- "These crisps are so delicious and easy to make! I love the combination of pears and pomegranate." - Emily
- "I made these for my family and everyone raved about them. They're perfect for a quick and healthy treat." - Sarah
- "I substituted apples for pears and they turned out great as well. The cinnamon and nutmeg add a wonderful flavor." - John
Special Precautions and Tips:
- Use ripe pears for the best flavor and texture.
- If your pears are not ripe enough, you can microwave them for a few seconds until they soften slightly.
- Be sure to spread the pear mixture evenly in the air fryer basket to ensure even cooking.
- Serve the crisps warm with a dollop of whipped cream or vanilla ice cream, if desired.
