Individual Cacio e Pepe Lasagnas

Ingredients and Weight:

• Lasagna noodles: 8 sheets (cooked weight varies by brand)
• Butter: 50g
• Salt: 1 teaspoon
• White pepper: 1/2 teaspoon (freshly ground)
• Cheddar cheese: 200g (grated)
• Cream cheese: 100g
• Ground chicken or beef: 200g (optional)
• Freshly beaten egg: 1 (for sealing the lasagna)
• Grated parmesan cheese: for topping

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Boil the lasagna noodles according to package instructions. Drain and set aside.
3. In a saucepan, melt the butter and add the ground meat (if using). Season with salt and white pepper. Simmer for 5 minutes.
4. Mix the cheddar cheese and cream cheese together until well combined.
5. In a baking dish, layer the cooked lasagna noodles, alternating with the cheese mixture, starting and ending with a layer of cheese.
6. Brush the top layer with the beaten egg to seal.
7. Sprinkle with grated parmesan cheese.
8. Bake for 40-45 minutes or until golden brown and bubbling around the edges.
9. Allow to cool for 10 minutes before serving.

Nutritional Information: (per serving, based on the given ingredients) Calories: approx. 500 calories per serving (depending on the exact ingredients used) Fat: approx. 30g Carbohydrates: approx. 40g Protein: approx. 25g (including meat)

Dish Characteristics:

• Individual portions are convenient for meal prep or takeaways.
• The Cacio e Pepe flavor combines classic cheese flavors with a unique twist, appealing to American tastes.
• The dish showcases creative use of common ingredients easily available in supermarkets.

User Comments:

1. "This lasagna was so creamy and delicious! The Cacio e Pepe flavor was unique and really hit the spot." - John Doe, New York, USA
2. "I love how easy it is to make individual portions of lasagna. This dish was perfect for a busy weeknight meal." - Jane Smith, California, USA
3. "The combination of cheeses was a great choice for a vegetarian version of lasagna! Highly recommended." - Michael Johnson, Texas, USA

Special Precautions and Tips: - Be sure to use fresh ingredients for best results. If using frozen meat, ensure it is fully cooked before adding to the dish. - Adjust the seasoning according to your taste preference for salt and pepper. - If desired, you can add fresh vegetables like bell peppers or spinach to enhance flavor and texture. - Ensure the lasagna is cooked through before removing from the oven to avoid any raw centers.