Individual Greek Pita Pizzas

Ingredients and Weight:

1. Pita Bread (8 pockets) - 400 grams
2. Pizza Sauce - 1 cup
3. Shredded Part-skim Mozzarella Cheese - 500 grams
4. Diced, Cooked Ground Beef - 1 pound
5. Chopped Tomatoes - 1/2 cup
6. Thinly Sliced Black Olives - 1/4 cup
7. Greek Oregano and Italian Basil for seasoning

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Separate the pita bread pockets and place them on a baking sheet.
3. Spread pizza sauce evenly on each pita pocket.
4. Top with shredded mozzarella cheese, diced cooked ground beef, and chopped tomatoes.
5. Sprinkle with black olives and season with Greek oregano and Italian basil.
6. Bake for 20-25 minutes or until the cheese is melted and the crust is golden brown.
7. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: ~500 calories per serving (depending on the exact ingredients used)
• Carbohydrates: Pita bread, tomatoes
• Protein: Ground beef, cheese
• Fat: Cheese, olives
• Note: Check ingredient nutrition facts for more detailed information.

Dish Characteristics:

• Unique fusion of Greek and Italian flavors, creating a delightful pizza experience.
• Pita bread provides a unique and slightly different crust compared to traditional pizza crusts in the US.
• A good balance of meat and veggies, with rich flavor from the ground beef and fresh taste from the tomatoes and olives.
• Customizable based on personal preference for toppings and seasoning.

User Comments:

1. "Love the combination of Greek flavors in this pizza! The pita bread crust is a great change from the usual." - John Doe, New York, USA
2. "The black olives give this pizza a unique flavor that I really enjoy." - Jane Smith, California, USA
3. "This dish is perfect for a casual family dinner or even a small gathering with friends." - Michael Johnson, Texas, USA

Special Precautions and Tips:

• Ensure that the ground beef is fully cooked before adding to the pizza to ensure safety and avoid any foodborne illnesses.
• Adjust seasoning according to personal preference or dietary restrictions (e.g., use less salt or omit certain ingredients).
• If using fresh ingredients like tomatoes or olives, ensure they are ripe and in season to enhance flavor and texture of the dish.