Ingredients and Weight:
- 2 pounds boneless pork shoulder, cut into 1-inch cubes
- 1 cup kecap manis (sweet soy sauce)
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup Sriracha sauce
- 1/4 cup honey
- 1/4 cup vegetable oil
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- Wooden skewers (soaked in water for at least 30 minutes)
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the pork, kecap manis, brown sugar, soy sauce, Sriracha sauce, honey, vegetable oil, garlic, ginger, cumin, coriander, cinnamon, cloves, nutmeg, black pepper, and mix well to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Thread the pork cubes onto skewers.
- Heat a grill pan or outdoor grill to medium-high heat.
- Grill the skewers for 5-7 minutes per side, or until cooked through and slightly charred.
- Serve immediately with your favorite dipping sauce.
Nutritional Information:
- Calories: 450
- Fat: 23g
- Protein: 35g
- Carbohydrates: 30g
Dish Characteristics:
- Bold and spicy flavors
- Tender and juicy pork
- Perfect for a party or gathering
User Comments:
- "This satay is amazing! The perfect balance of sweet, spicy, and savory."
- "The pork was so tender and flavorful, I couldn't stop eating it."
- "I've never had satay like this before, it's a must-try!"
Special Precautions and Tips:
- To make the satay even spicier, you can add more Sriracha sauce or chili powder.
- If you don't have wooden skewers, you can also use metal skewers.
- Serve the satay with a variety of dipping sauces, such as peanut sauce, sweet chili sauce, or kecap manis.
