Ingredients and Weight:
- Ground chicken meat - 1 pound (454g)
- Cheddar cheese - 1 cup (grated)
- Breadcrumbs - 1/2 cup
- Eggs - 2
- Salt and pepper - to taste
- Fluffy white biscuits - 8
- Lettuce, tomato, and bacon (optional) - for topping
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground chicken, cheese, breadcrumbs, and eggs. Season with salt and pepper.
- Shape the mixture into 8 burgers.
- Place the burgers on a baking sheet and bake for 25-30 minutes or until cooked through.
- While the burgers are baking, prepare the biscuits according to package instructions.
- Once the burgers are done, place each burger on a biscuit. Top with lettuce, tomato, and bacon (if using).
Nutritional Information:
- Calories: Approx. 500 per serving (without toppings)
- Protein: 25g
- Fat: 28g
- Carbohydrates: 35g
Dish Characteristics:
- Creative fusion of American and Asian cooking techniques.
- Uses easily available ingredients in American supermarkets.
- Rich, hearty, and satisfying dish suitable for American taste.
User Comments:
- "This is an excellent dish! The combination of chicken and cheese in the burgers is delicious."
- "The biscuits were a great addition, providing a nice contrast to the burgers."
- "I added some extra toppings like avocado and cucumber for a fresh flavor."
Special Precautions and Tips:
- Make sure to season the chicken mixture well to enhance flavor.
- Use ground chicken of good quality for best results.
- If desired, you can add other toppings like cheese, sauces, or condiments to enhance flavor and texture.
