Ingredients and Weight:
- Dark chocolate: 500 grams
- Butter: 100 grams
- Heavy cream: 200 milliliters
- Sugar: 50 grams
- Sea salt: 1 teaspoon
- Flavorings of your choice (optional): 1-2 drops (such as vanilla, almond, etc.)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 15 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a heavy-bottomed saucepan, combine the heavy cream, sugar, and sea salt. Heat until small bubbles form around the edge of the pan.
- Remove from heat and add the dark chocolate, stirring until completely melted and smooth.
- Add the flavorings of your choice (if using).
- Pour the chocolate mixture into a thin layer on a baking sheet lined with parchment paper. Ensure it is spread evenly.
- Place in the refrigerator to set for at least 2 hours or until firm.
- Break into pieces or cut into desired shapes.
Nutritional Information:
- Calories: each piece will vary depending on size but approximately 200-300 calories per piece.
- Fat: high in fat due to chocolate content.
- Carbohydrates: from sugar and chocolate.
- Protein: small amount from milk solids in chocolate.
Dish Characteristics:
- Rich and chocolatey with a hard, crispy shell.
- Suitable for American taste due to its sweet and rich flavor profile.
- Easy to customize with different flavorings and toppings.
User Comments:
- "This is an excellent dessert! The chocolate is so rich and creamy, and the hard shell is so satisfying to bite into."
- "I love how easy this dish is to make but still so impressive. It's a great way to use chocolate lovers."
- "This dish is perfect for chocolate fans! The addition of sea salt really brings out the flavor of the chocolate."
Special Precautions and Tips:
- Use high-quality dark chocolate for the best flavor and texture.
- Be careful not to overheat the cream mixture, as this can affect the taste of the chocolate.
- Store the hard shell in a cool place to keep it from melting. Enjoy within a few days for best quality.
