Ingredients and Weight:
- 3 pounds baby back ribs
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 cup barbecue sauce
- 1/2 cup water
Preparation Time:
Cooking Time:
- 30 minutes (high pressure)
Difficulty Level:
Preparation Method Steps:
- Preheat the Instant Pot to the sauté setting.
- Season the ribs with olive oil, smoked paprika, garlic powder, onion powder, and oregano.
- Sear the ribs for 2-3 minutes per side, until slightly browned.
- Add the barbecue sauce and water to the pot.
- Lock the lid and set the valve to sealing.
- Cook on high pressure for 30 minutes.
- Let the pressure release naturally for 10 minutes.
- Remove the ribs from the pot and transfer them to a baking sheet.
- Broil for 2-3 minutes, or until the ribs are charred.
Nutritional Information:
- Calories: 300 per serving
- Protein: 25 grams
- Carbohydrates: 10 grams
- Fat: 20 grams
Dish Characteristics:
- Tender and juicy ribs
- Slightly charred exterior
- Sweet and tangy barbecue sauce
- Perfect for a crowd
User Comments:
- "These ribs were amazing! So easy to make and they turned out so flavorful." - Sarah C.
- "I'm not a big fan of ribs, but these were delicious. Even my kids loved them!" - John D.
- "Perfect for a party. Everyone raved about them." - Mary J.
Special Precautions and Tips:
- Be sure to sear the ribs well before cooking to create a flavorful crust.
- If you don't have an Instant Pot, you can make these ribs in a Dutch oven or slow cooker.
- Serve with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
