Instant Pot Bahn Flan (Vietnamese Flan)

Ingredients and Weight:

• 4 cups milk
• 1 cup heavy cream
• 6 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup caramel sauce
• 1/4 cup roasted coconut shavings (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 25 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a medium bowl, whisk together the milk, heavy cream, egg yolks, and sugar until smooth.
2. Pour the caramel sauce into the bottom of an Instant Pot insert.
3. Strain the custard mixture over the caramel sauce.
4. Cover the Instant Pot and set to "Manual" on high pressure for 25 minutes.
5. Once the cooking time is complete, let the pressure release naturally for 10 minutes before quick-releasing the remaining pressure.
6. Remove the insert from the Instant Pot and let the flan cool completely.
7. Refrigerate for at least 4 hours before serving.

Nutritional Information:

• Calories: 250
• Fat: 15g
• Protein: 8g
• Carbohydrates: 25g

Dish Characteristics:

• Creamy and smooth custard texture
• Rich caramel flavor
• Topped with toasted coconut shavings for a tropical touch

User Comments:

• "This flan is so creamy and delicious! The caramel sauce adds the perfect touch of sweetness."
• "I love the Vietnamese twist on this classic dessert."
• "The roasted coconut shavings give this flan a unique and flavorful finishing touch."

Special Precautions and Tips:

• If you don't have an Instant Pot, you can also steam the flan in a traditional steamer for about 45 minutes, or bake it in a preheated oven at 325°F (163°C) for about 60 minutes.
• Make sure to use fresh eggs for the best flavor.
• If the flan is not set after cooking, you can return it to the Instant Pot for a few more minutes of cooking time.