Instant Pot Beef Burritos

Ingredients and Weight:

• 1 pound boneless chuck roast, trimmed and cut into 1-inch cubes
• 1 medium onion, chopped
• 2 bell peppers (any color), chopped
• 4 cloves garlic, minced
• 2 (15-ounce) cans black beans, rinsed and drained
• 2 (15-ounce) cans corn, drained
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1 (1-ounce) packet taco seasoning
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 flour tortillas (8-inch)
• Toppings (such as shredded cheese, salsa, sour cream, lettuce, and tomatoes)

Preparation Time:

• 15 minutes

Cooking Time:

• 30 minutes (Instant Pot) + 15 minutes (sautéing)

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Season the beef cubes with salt and pepper.
2. Turn on the Instant Pot to the "Sauté" function. Brown the beef cubes in batches until they are browned on all sides. Transfer the browned beef to a plate.
3. Add the onion, bell peppers, and garlic to the Instant Pot and sauté until softened.
4. Stir in the black beans, corn, tomatoes, taco seasoning, cumin, chili powder, salt, and black pepper.
5. Add the beef back to the pot. Pour in enough water to cover the ingredients by about 1 inch.
6. Close the lid and set the Instant Pot to the "Manual" setting on high pressure for 30 minutes.
7. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
8. Open the lid and remove the beef and vegetables to a large bowl. Shred the beef using two forks.
9. Add some cooking liquid to the beef mixture to adjust the thickness as desired.
10. Warm the tortillas in the microwave or oven.
11. Fill each tortilla with beef mixture and desired toppings.
12. Fold or roll the burritos and enjoy!

Nutritional Information:

• Calories: 510 (per burrito)
• Fat: 14g
• Carbohydrates: 49g
• Protein: 25g

Dish Characteristics:

• Savory
• Cheesy
• Spicy
• Filling

User Comments:

• "These burritos are the perfect dinner for a busy weeknight."
• "The beef is tender and flavorful, and the sauce is just the right amount of spicy."
• "I love that you can customize the burritos with your favorite toppings."

Special Precautions and Tips:

• Use a good quality beef roast for best results.
• If you don't have an Instant Pot, you can slow cook the beef in the oven at 325°F for 6-8 hours.
• To make the burritos ahead of time, prepare them as directed and store them in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.