Ingredients and Weight: - 2 lbs beef chuck roast, cut into 1-inch cubes - 1 onion, chopped - 2 cloves garlic, minced - 1 tablespoon grated ginger - 1 tablespoon red curry paste - 1 (13.5 oz) can coconut milk - 1 (14 oz) can beef broth - 1/2 cup unsalted peanut butter - 1/4 cup brown sugar - 2 tablespoons soy sauce - 1 teaspoon lime juice - 1/4 cup chopped cilantro
Preparation Time: - 15 minutes
Cooking Time: - 30 minutes
Difficulty Level: - 2 (Simple)
Preparation Method Steps: 1. Season beef with salt and pepper. Sear in Instant Pot on sauté mode until browned on all sides. 2. Add onion, garlic, and ginger to the pot. Cook, stirring frequently, until softened. 3. Stir in curry paste and cook for 1 minute more. 4. Add coconut milk, beef broth, peanut butter, brown sugar, soy sauce, and lime juice. 5. Secure the lid and set the Instant Pot to pressure cook on high for 30 minutes. 6. Once cooking is complete, manually release the pressure and stir in cilantro.
Nutritional Information: - Calories: 450 - Fat: 25g - Protein: 30g - Carbohydrates: 30g
Dish Characteristics: - Rich and creamy - Balanced flavors of sweet, spicy, and savory - Tender beef and aromatic spices - Suitable for a special occasion or casual dinner
User Comments: - "The curry was absolutely delicious! The beef was so tender and the sauce was perfect." - "I loved the combination of flavors. It was a bit spicy, but not overpowering." - "It was surprisingly easy to make. I will definitely be making this again!"
Special Precautions and Tips: - Use a high-quality curry paste for the best flavor. - If you don't have peanut butter, you can substitute with almond butter or cashew butter. - Serve with rice or noodles for a complete meal. - Garnish with additional cilantro or lime wedges for extra freshness.