Instant Pot Beef Paprika

Ingredients and Weight:

• Beef chuck roast: 3 pounds
• Paprika: 1 tablespoon
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Black pepper: 1/4 teaspoon
• Beef broth: 2 cups
• Onion: 1 large, chopped
• Green bell pepper: 1 large, chopped
• Red bell pepper: 1 large, chopped
• Sour cream, for garnish (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 45 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Season the beef roast with paprika, garlic powder, onion powder, salt, and black pepper.
2. Heat the Instant Pot to the "Sauté" setting. Sear the beef roast on all sides until browned.
3. Remove the beef roast and add the onion, green bell pepper, and red bell pepper to the pot. Sauté until softened, about 5 minutes.
4. Add the beef broth and beef roast back to the pot. Lock the lid and set the Instant Pot to the "Pressure Cook" setting for 45 minutes.
5. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
6. Remove the beef roast and let it rest for 10 minutes before slicing it against the grain.
7. Serve the sliced beef paprika over egg noodles or mashed potatoes, topped with sour cream if desired.

Nutritional Information:

• Calories: 400
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g

Dish Characteristics:

• Tender and juicy beef roast
• Savory and flavorful paprika sauce
• Colorful and appetizing with bell peppers

User Comments:

• "This dish was absolutely delicious! The beef was so tender and the sauce was flavorful. I will definitely be making this again."
• "This was an easy and impressive meal to make for guests. The paprika gave the beef a wonderful flavor and the bell peppers added a nice pop of color and crunch."
• "My family loved this dish. It was a great way to use up leftover beef roast and it made a really satisfying dinner."

Special Precautions and Tips:

• To save time, you can use frozen bell peppers.
• If you don't have an Instant Pot, you can cook the beef roast in a slow cooker on low for 6-8 hours.
• Serve with a side of crusty bread to soak up all the delicious sauce.