Instant Pot Beef Stroganoff

Ingredients and Weight:

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 6 cloves garlic, minced
• 2 cups beef broth
• 1 cup dry white wine (optional)
• 1 tablespoon flour
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup egg noodles
• 1/2 cup sour cream (for serving)
• Fresh chopped parsley (for garnish)

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. In a large skillet, brown the beef cubes in the olive oil over medium heat.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Transfer the beef and vegetables to the Instant Pot.
4. Add the beef broth, white wine (if using), flour, tomato paste, paprika, salt, and black pepper. Stir to combine.
5. Close the lid and cook on HIGH pressure for 15 minutes.
6. Do a quick release of pressure.
7. Bring the liquid to a simmer and add the egg noodles. Cook until al dente, according to package directions.
8. Stir in the sour cream and heat through.

Nutritional Information:

• Calories: 450 per serving
• Fat: 20g
• Protein: 35g
• Carbohydrates: 40g

Dish Characteristics:

• Rich and flavorful beef stroganoff
• Tender beef cubes in a creamy sauce
• Served over egg noodles
• Topped with sour cream and fresh parsley

User Comments:

• "This is the best beef stroganoff I've ever had!"
• "The beef is so tender and the sauce is amazing."
• "I love the addition of egg noodles."
• "Perfect for a special occasion."
• "Easy to make and delicious!"

Special Precautions and Tips:

• If you don't have white wine, you can substitute additional beef broth.
• Be careful not to overcook the noodles.
• Serve immediately for the best flavor.