Ingredients and Weight:
- Butternut Squash: 5 pounds (2.27 kg)
- Chicken Broth: 4 cups (960 ml)
- Heavy Cream: 1 cup (240 ml)
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Fresh Thyme: 1 tablespoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes (in Instant Pot)
Difficulty Level:
Level 3 (Moderate - requires specific cooking technique for Instant Pot)
Preparation Method Steps:
- Peel and cube the butternut squash into bite-sized pieces.
- Set Instant Pot to "Sauté" mode and add chopped onions and minced garlic. Sauté for 2-3 minutes until onions are soft.
- Add the cubed butternut squash to the pot along with chicken broth, heavy cream, salt, and pepper.
- Close the Instant Pot lid and set the valve to sealing. Set the manual cook timer for 20 minutes at high pressure.
- After the timer beeps, let the pressure release naturally for 10 minutes and then release the rest of the pressure manually.
- Open the pot and stir the soup. Taste and adjust seasoning if necessary.
- Serve hot with a sprinkle of fresh thyme (if using).
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: 320
- Fat: 18g
- Carbohydrates: 28g
- Protein: 6g
- Fiber: 4g
- Please note that nutritional information may vary based on specific ingredients used.
Dish Characteristics:
- Creamy and rich, with a slight nutty flavor from the butternut squash.
- Comforting and hearty, perfect for colder weather or as a course in a formal meal.
- Easy to customize with additional flavors or seasonings.
User Comments:
- "This soup was so creamy and delicious! I added a few sprigs of fresh thyme and it really enhanced the flavor." - John Doe
- "I love using my Instant Pot for soup recipes. This one was a hit with my family." - Jane Smith
- "The butternut squash was so sweet and paired perfectly with the creamy chicken broth." - Michael Johnson
Special Precautions and Tips:
- Be sure to peel and cube the butternut squash into similar-sized pieces to ensure even cooking.
- Adjust seasoning according to taste, as everyone's preference may vary.
- For a thicker soup, puree half of the soup in a blender then return it to the pot.
- Using fresh ingredients like onions, garlic, and herbs will enhance the flavor of the soup significantly.
