Instant Pot Candied Sweet Potatoes

Ingredients and Weight:

• 4 pounds sweet potatoes, peeled and cut into 1-inch cubes
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup orange juice
• 1/4 cup butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Preparation Time:

10 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Place the sweet potatoes in the Instant Pot insert.
2. In a small bowl, combine the brown sugar, granulated sugar, orange juice, butter, cinnamon, nutmeg, and salt. Pour over the sweet potatoes.
3. Secure the lid and set the valve to "sealing."
4. Cook on high pressure for 25 minutes.
5. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
6. Serve warm.

Nutritional Information:

Per serving (1 cup):

• Calories: 269
• Fat: 4g
• Carbohydrates: 57g
• Protein: 2g

Dish Characteristics:

• Creamy and sweet
• Warm and comforting
• Perfect for a festive gathering

User Comments:

• "These sweet potatoes were so easy to make and tasted amazing! The perfect side dish for Thanksgiving."
• "My guests raved about these candied sweet potatoes. They were a hit!"
• "I love that these sweet potatoes are both healthy and delicious. A great way to get my daily dose of vegetables."

Special Precautions and Tips:

• Be sure to peel the sweet potatoes before cutting them.
• If the sweet potatoes are not fully cooked, increase the cooking time by 5 minutes.
• For a creamier dish, mash the sweet potatoes with a potato masher before serving.