Ingredients and Weight:
- 2 boneless, skinless chicken breasts (1 pound)
- 3 tablespoons vegetable oil
- 1 large onion (1 cup), chopped
- 2 large carrots (1 cup), chopped
- 2 celery stalks (1 cup), chopped
- 4 cloves garlic, minced
- 1 (12-ounce) package frozen peas and carrots
- 4 cups cooked white rice
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes (optional)
- 4 green onions, sliced
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2/5 (easy)
Preparation Method Steps:
- Season chicken breasts with salt and pepper. Cut into 1-inch cubes.
- Heat oil in the Instant Pot on the sauté function. Brown chicken on all sides, about 5 minutes. Remove chicken and set aside.
- Add onion, carrots, celery, and garlic to the pot. Sauté for 3-4 minutes until softened.
- Stir in frozen peas and carrots, rice, soy sauce, brown sugar, sesame oil, ginger, and red pepper flakes (if using).
- Place chicken back in the pot and add water to cover the rice by about 1 inch.
- Lock the lid and set the Instant Pot to high pressure for 6 minutes.
- Once the timer goes off, quick-release the pressure and remove the lid.
- Stir in green onions and serve.
Nutritional Information:
Per serving (1 cup):
* Calories: 350
* Fat: 12g
* Carbohydrates: 45g
* Protein: 25g
Dish Characteristics:
- Packed with tender chicken and colorful vegetables
- Savory and slightly sweet with a hint of spiciness
- Easy to customize with your favorite ingredients
User Comments:
- "This fried rice was a hit at our party. It was so flavorful and easy to make." - Rachel
- "I love the combination of chicken and vegetables in this dish. It's a great way to use up leftovers." - Sarah
- "This is my go-to recipe for fried rice. It's always a crowd-pleaser." - John
Special Precautions and Tips:
- If you don't have an Instant Pot, you can cook this dish on the stovetop in a large skillet.
- Feel free to add other vegetables to this dish, such as bell peppers, mushrooms, or corn.
- If you want a spicier dish, add more red pepper flakes or a dash of Sriracha sauce.
