Instant Pot Chicken Miso Soup

Ingredients and Weight:

1. Chicken Breast: 500 grams (about 1 pound)
2. Miso Paste: 3 tablespoons
3. Onion: 1 medium, chopped
4. Carrots: 2 medium, sliced
5. Celery Stalks: 2, sliced
6. Garlic: 4 cloves, minced
7. Water: 4 cups
8. Salt: 1 teaspoon (optional)
9. Black Pepper: 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 20 minutes (chopping, mincing)
• Cooking Time: 30 minutes in Instant Pot

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Set Instant Pot to “Sauté” mode and add chopped onions and minced garlic. Sauté for 2-3 minutes until fragrant.
2. Add chicken breast pieces and cook for about 5 minutes, or until no longer raw on the outside.
3. Pour water into the pot and add carrots and celery. Secure the Instant Pot lid.
4. Set the pot to “Soup” mode and let it cook for 20 minutes on high pressure.
5. After the cooking cycle is complete, open the pot and stir in the miso paste, salt, and pepper (if using).
6. Use an immersion blender to partially blend the soup, leaving some chunks for texture.
7. Adjust seasoning, if necessary, and serve hot.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approximately 250 calories per serving
• Fat: 8g
• Carbohydrates: 15g
• Protein: 35g
• Sodium: Depends on miso used

Dish Characteristics:

• Rich and flavorful, with a creamy texture from the miso paste.
• Comforting and warm, perfect for colder weather or as a comforting meal.
• Can be adjusted to suit different tastes by adding more or less miso paste, salt, or pepper.

User Comments:

1. “This soup was so comforting and filling! The miso gave it a unique flavor that I really enjoyed.”
2. “I loved the rich flavor of the miso paste in this soup. It was easy to make in the Instant Pot and made the house smell so good!”
3. “I used a different type of miso paste and it still came out delicious. A great way to use up leftover chicken!”

Special Precautions and Tips:

• Make sure to use a high-quality miso paste that is easily available in supermarkets for best flavor results.
• Adjust seasoning according to taste. Some miso pastes may be saltier than others, so be cautious with additional salt.
• For a smoother soup, use an immersion blender to blend it partially; if you prefer more texture, leave some chunks in the soup.