Instant Pot Collard Greens

Ingredients and Weight:

• 2 lbs collard greens, stems removed and chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 pound bacon, diced
• 1 cup chicken broth
• 1/2 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. In the Instant Pot, turn on the sauté function and cook the bacon until crispy.
2. Remove the bacon and set aside.
3. Add the onion and garlic to the pot and cook until softened.
4. Stir in the collard greens, chicken broth, apple cider vinegar, brown sugar, salt, and pepper.
5. Close the lid and cook on high pressure for 30 minutes.
6. Quick release the pressure and stir in the bacon.

Nutritional Information:

Per serving (1 cup):

• Calories: 250
• Fat: 15g
• Protein: 12g
• Carbohydrates: 20g
• Fiber: 5g

Dish Characteristics:

• Savory and smoky flavor
• Tender and juicy collard greens
• Perfect side dish for grilled meats, poultry, or fish

User Comments:

• "These collard greens were the star of our Thanksgiving dinner!"
• "The perfect balance of tangy and sweet, with a hint of smokiness from the bacon."
• "My family couldn't get enough of this dish. It's a must-try for any greens lover."
• "The Instant Pot made preparing these greens a breeze."
• "This recipe is a keeper. I will definitely be making it again and again."

Special Precautions and Tips:

• Be sure to wash the collard greens thoroughly before cooking.
• If you don't have apple cider vinegar, you can substitute white vinegar.
• For a spicier dish, add a pinch of red pepper flakes.