Instant Pot Cream Cheese Chicken Chili

Ingredients and Weight:

• 2 lbs. chicken breast, diced
• 1 lb. cream cheese
• 1 can (15 oz.) chili beans
• 1 can (14.5 oz.) diced tomatoes
• 1 cup chicken broth
• 1 tbsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 cup chopped fresh cilantro (optional)

Preparation Time: 30 minutes (plus cooking time)

Cooking Time: 20-30 minutes (in Instant Pot)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Set Instant Pot to "Sauté" mode and add chicken pieces. Brown the chicken for about 5 minutes, then remove and set aside.
2. In the same pot, add cream cheese and stir until melted.
3. Add chili beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Stir well.
4. Nestle the browned chicken pieces into the pot, ensuring they are covered with the sauce.
5. Close the Instant Pot lid and set to "Manual" or "Pressure Cook" mode for 15 minutes.
6. After the cooking cycle is complete, let the pressure release naturally for about 5 minutes, then open the pot.
7. Stir in chopped fresh cilantro (if using) and serve hot.

Nutritional Information: (per serving, assuming 8 total servings) Calories: approximately 400-500 (depending on the size of the chicken pieces and additional toppings) Fat: 25-35g Carbohydrates: 20-30g Protein: 30-40g

Dish Characteristics:

• Rich and creamy texture from the combination of cream cheese and chicken broth.
• Spicy and flavorful, with a touch of cumin and chili powder.
• Easy to customize with additional toppings or ingredients like cheese, sour cream, or green onions.

User Comments:

1. "This chili is so creamy and rich, it's like eating a cheesy dish without all the guilt!"
2. "I love how spicy this chili is, it has a perfect balance of heat and flavor."
3. "The Instant Pot made this dish so easy to make, it's a great weeknight meal."
4. "Great dish for a chilly evening, it warmed me up from the inside out."
5. "I added some extra chili powder for a spicier kick, turned out great!"

Special Precautions and Tips:

• Be sure to brown the chicken first to enhance flavor and texture.
• Use a low-fat cream cheese if desired to reduce fat content.
• Adjust seasoning according to personal preference, adding more chili powder or cumin for a spicier dish, or less for a milder version.
• This dish can be served with rice or cornbread to absorb the rich sauce.