Instant Pot Creamy Chicken and Leek Alfredo

Ingredients and Weight:

• Chicken breasts, boneless and skinless: 2 pounds (900 grams)
• Olive oil: 2 tablespoons (30 ml)
• Leeks, white and light green parts only, chopped: 2 large (about 1 pound or 450 grams)
• Garlic, minced: 4 cloves
• All-purpose flour: 1/4 cup (30 grams)
• Chicken broth: 3 cups (720 ml)
• Heavy cream: 1 cup (240 ml)
• Cream cheese, softened: 8 ounces (225 grams)
• Parmesan cheese, grated: 1/2 cup (50 grams)
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Season the chicken breasts with salt and black pepper.
2. In the Instant Pot, add the olive oil and select the "Sauté" function.
3. Add the chicken breasts and cook for 2-3 minutes per side, or until browned.
4. Remove the chicken breasts from the Instant Pot and set aside.
5. Add the leeks to the pot and sauté for 5 minutes, until softened.
6. Add the garlic and cook for 1 minute more.
7. Stir in the flour and cook for 1 minute, or until the flour is absorbed.
8. Gradually whisk in the chicken broth until smooth.
9. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
10. Place the chicken breasts back in the pot.
11. Add the heavy cream, cream cheese, and Parmesan cheese.
12. Stir until the sauce is well combined.
13. Close the Instant Pot lid, set the valve to "Sealing," and cook on high pressure for 10 minutes.
14. Once the cooking time is up, let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
15. Serve the Creamy Chicken and Leek Alfredo over your favorite pasta.

Nutritional Information:

(Per serving, using 3 ounces of pasta)

• Calories: 600
• Fat: 30 grams
• Carbohydrates: 50 grams
• Protein: 40 grams

Dish Characteristics:

• Creamy and flavorful
• Rich and comforting
• Easy to prepare in the Instant Pot
• Suitable for American taste

User Comments:

• "This is the best Instant Pot recipe I've ever tried! The chicken is so tender and juicy, and the sauce is absolutely delicious."
• "I love how easy this dish is to make. It's perfect for a weeknight meal."
• "The creamy chicken and leeks are a hit with my family. I've made this recipe several times already."

Special Precautions and Tips:

• If you don't have an Instant Pot, you can make this dish in a large saucepan or Dutch oven. Just increase the cooking time accordingly.
• To make the sauce a little thinner, add a bit of additional chicken broth or milk.
• To make the sauce a little thicker, add a bit of additional flour or cornstarch.