Ingredients and Weight:
- 8 large eggs
- 1 pound ground pork sausage
- 1 bunch chopped scallions (green onions)
- 1/2 cup chopped water chestnuts
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon pepper flakes (optional)
- Salt and pepper to taste
Preparation Time: 30 minutes (including prep and cooking time)
Cooking Time: 20 minutes (in Instant Pot)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Set Instant Pot to "Sauté" mode and spray with nonstick cooking spray.
- Add ground pork sausage and cook until browned and cooked through, breaking it up with a spoon. Remove excess fat if needed.
- Add chopped scallions, water chestnuts, soy sauce, sesame oil, and pepper flakes (if using). Mix well and cook for a minute. Set aside.
- In a bowl, whisk together eggs with salt and pepper. Set aside.
- Turn off Instant Pot's Sauté mode and pour the egg mixture into the pot. Distribute the pork mixture evenly on top of the eggs.
- Cover the Instant Pot and set to "Steam" mode for 20 minutes or until the eggs are cooked through.
- Once cooked, let stand for a few minutes before serving in bowls.
Nutritional Information: (Per Serving)
Calories: Approximately 300-350 depending on the amount of pork used.
Protein: High due to eggs and pork.
Fat: Moderate due to pork sausage and sesame oil.
Carbohydrates: Low from water chestnuts.
Dish Characteristics:
- A rich and hearty dish that is perfect for a cold winter day or as a hearty breakfast option.
- The combination of pork, eggs, and flavorings creates a dish that is both savory and comforting.
- The use of an Instant Pot allows for quick and easy preparation without compromising on flavor or texture.
User Comments:
- "This dish was so delicious! The combination of flavors was perfect." - John Doe
- "I love how easy it was to make in the Instant Pot. Will definitely make again." - Jane Smith
- "The water chestnuts added a nice crunch to the dish. Great recipe!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- For best results, let the dish stand for a few minutes after cooking to allow the flavors to blend.
- Be careful not to overcook the eggs as they may become tough.
