Instant Pot Fiesta Chicken Burrito Bowl

Ingredients and Weight:

• 1.5 lbs boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can black beans, rinsed and drained
• 1 (15 oz) can corn, drained
• 1 (10 oz) can diced tomatoes with green chilies, undrained
• 1 (1 oz) package taco seasoning
• 1/2 cup water
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• Cilantro, for garnish
• Salsa, for garnish

Preparation Time:

5 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Heat olive oil in the Instant Pot on the sauté setting.
2. Add chicken and cook until browned on both sides.
3. Add onion and garlic and cook for 1 minute more.
4. Stir in black beans, corn, tomatoes, taco seasoning, and water.
5. Lock the lid and cook on high pressure for 15 minutes.
6. Quick-release the pressure and shred the chicken.
7. Top each bowl with chicken, beans, corn, tomatoes, cheese, cilantro, and salsa.

Nutritional Information:

(Per serving) * Calories: 450 * Protein: 35g * Carbohydrates: 50g * Fat: 15g

Dish Characteristics:

• Savory and flavorful
• Packed with protein, beans, and vegetables
• Easy and quick to make
• Customizable with various toppings

User Comments:

• "This burrito bowl is so delicious and filling! I love that it's healthy and easy to make."
• "The chicken is so tender and the flavors are amazing. I will definitely be making this again."
• "I added some avocado and sour cream to my bowl and it was perfect!"

Special Precautions and Tips:

• Cook the chicken thoroughly to an internal temperature of 165°F (74°C).
• If you don't have an Instant Pot, you can cook the chicken and vegetables in a skillet or Dutch oven on the stovetop.
• Feel free to adjust the seasonings to your taste.