Instant Pot French Toast Casserole

Ingredients and Weight:

• 1 loaf (1 lb) French bread, cut into 1-inch cubes
• 1 cup (8 oz) heavy cream
• 1 cup (8 oz) milk
• 6 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup (4 oz) vegetarian sausage, cooked and crumbled
• 1 cup (6 oz) chopped bell peppers
• 1 cup (6 oz) chopped onions
• 1 cup (6 oz) chopped mushrooms
• 1/2 cup (4 oz) shredded cheddar cheese
• 1/2 cup (4 oz) shredded mozzarella cheese

Preparation Time:

15 minutes

Cooking Time:

35-40 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the heavy cream, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt.
2. Add the French bread cubes and toss to coat.
3. Sauté the vegetarian sausage, bell peppers, onions, and mushrooms in a skillet until tender.
4. Grease the insert of an Instant Pot.
5. Spread half of the French toast mixture into the prepared pot.
6. Top with the sautéed vegetables and vegetarian sausage.
7. Spread the remaining French toast mixture over the vegetables.
8. Sprinkle the shredded cheddar and mozzarella cheeses on top.
9. Close the lid and cook on high pressure for 35-40 minutes.
10. Let the pressure release naturally for 15 minutes, then manually release the remaining pressure.
11. Serve immediately.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Cholesterol: 150mg
• Sodium: 500mg
• Carbohydrates: 30g
• Protein: 20g

Dish Characteristics:

• Savory and sweet
• Creamy and custardy
• Packed with protein and vegetables
• Perfect for breakfast, brunch, or a quick and easy dinner

User Comments:

• "This French toast casserole is so delicious and easy to make! I love that it's vegetarian and packed with flavor."
• "The Instant Pot makes this recipe a breeze. It's the perfect way to feed a crowd."
• "I added some extra vegetables to mine, like spinach and zucchini, and it turned out great."
• "This casserole is a family favorite. We make it every weekend for brunch."
• "The leftovers are just as good as when it's fresh out of the oven."

Special Precautions and Tips:

• If you don't have an Instant Pot, you can bake the casserole in a preheated oven at 350°F (175°C) for 45-50 minutes.
• You can use any type of bread you like, but French bread or challah work best.
• If you don't have vegetarian sausage, you can use any other type of cooked sausage or breakfast meat.
• You can also add other vegetables to your casserole, such as zucchini, spinach, or broccoli.
• If you want a sweeter casserole, you can add a tablespoon or two of maple syrup or honey to the custard mixture.