Ingredients and Weight:
- 2 lbs fresh oysters, shucked
- 1 tbsp unsalted butter
- 1/4 tsp cayenne pepper
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 cup chopped fresh parsley
- 1 lemon, cut into wedges
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Place a steamer insert in a 6-quart Instant Pot.
- Place the oysters on the steamer insert.
- In a small bowl, combine the butter, cayenne pepper, smoked paprika, garlic powder, oregano, and parsley.
- Pour the butter mixture over the oysters.
- Close the Instant Pot lid and set the valve to "sealing."
- Cook on high pressure for 3 minutes.
- Quick release the pressure and carefully open the lid.
Nutritional Information:
- Calories: 110 per serving
- Protein: 18g
- Carbohydrates: 0g
- Fat: 6g
- Cholesterol: 50mg
Dish Characteristics:
- Fresh and juicy oysters
- Spicy and flavorful butter
- Easy and quick to make
- Perfect for a special occasion
User Comments:
- "These oysters are absolutely delicious! The spicy butter adds the perfect amount of heat and flavor."
- "I'm so glad I tried this recipe. It's so easy to make and the oysters are cooked perfectly."
- "This is the perfect dish for a special occasion. It's elegant and impressive, but also easy to make."
Special Precautions and Tips:
- Be sure to purchase fresh oysters from a reputable seafood market.
- If you cannot find shucked oysters, you can shuck them yourself. However, this is a bit more difficult and requires some practice.
- If you are using frozen oysters, be sure to thaw them before cooking.
- Do not overcook the oysters, as they will become tough and rubbery.
