Instant Pot Galbi (Korean-Style Short Ribs)

Ingredients and Weight:

• Short ribs: 2 pounds (900 grams)
• Korean chili paste (gochujang): 3 tablespoons
• Soy sauce: 2 tablespoons
• Mirin (sweet cooking wine): 2 tablespoons
• Brown sugar: 3 tablespoons
• Toasted garlic: 3 cloves, minced
• Fresh ginger: 1 inch piece, sliced thin
• Green onions: 3, chopped
• Sesame oil: 1 teaspoon
• Salt and pepper: to taste
• Water or chicken broth: 1 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes in the Instant Pot
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Set the Instant Pot to sauté mode and preheat with some sesame oil.
2. Season short ribs with salt and pepper. Add to the Instant Pot and brown on all sides.
3. Remove excess fat and return the pot to sauté mode. Add the garlic, ginger, and green onions and cook for a minute.
4. Add the chili paste, soy sauce, mirin, and brown sugar. Mix well and cook for another minute.
5. Pour in the water or chicken broth. Secure the Instant Pot lid and set to manual/high pressure for 20 minutes.
6. After the cooking time is up, let the pressure release naturally for 10 minutes then manually release the rest.
7. Open the pot and adjust seasoning if necessary. Serve with your choice of side dishes.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 450
• Protein: 35g
• Fat: 28g
• Carbohydrates: 20g
• Fiber: 2g (Approximate values may vary based on specific ingredients used.)

Dish Characteristics:

• Rich and flavorful, with a sweet and spicy Korean-style sauce.
• The short ribs are tender and juicy, cooked to perfection in the Instant Pot.
• Easy to prepare with readily available ingredients in American supermarkets.

User Comments:

1. "This dish was a hit! The flavor combination was spot on."
2. "I love using my Instant Pot for Korean-style dishes. This one was a great addition to my recipe book."
3. "The short ribs were so tender and juicy, my family loved it."
4. "Great dish for a weekend dinner party, everyone enjoyed it."
5. "Easy to follow recipe, will definitely make it again."

Special Precautions and Tips:

• Be sure to brown the short ribs well for best flavor and texture.
• Adjust the seasoning, including chili paste, soy sauce, and sugar, based on your preference for spiciness and sweetness.
• If you don't have an Instant Pot, you can also make this dish in a slow cooker or regular pot, adjusting the cooking time accordingly.