Instant Pot Green Chile Chicken Chili

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts
• 1 onion, chopped
• 2 green bell peppers, chopped
• 2 cans (15 ounces each) pinto beans, drained and rinsed
• 2 cans (15 ounces each) cannellini beans, drained and rinsed
• 2 cans (10 ounces each) diced tomatoes with green chiles, undrained
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Toppings (optional): shredded cheddar cheese, sour cream, chopped cilantro

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Place the chicken breasts in the Instant Pot and add enough water to cover. Cook on high pressure for 10 minutes, or until cooked through.
2. Remove the chicken and shred it using two forks.
3. Add the onion, green peppers, pinto beans, cannellini beans, tomatoes, chicken broth, cumin, chili powder, oregano, salt, and pepper to the Instant Pot.
4. Cook on high pressure for 10 minutes.
5. Release the pressure naturally and add the shredded chicken back to the pot. Stir to combine.
6. Serve hot with desired toppings.

Nutritional Information:

• Calories: 300 per serving
• Fat: 10 grams
• Carbohydrates: 40 grams
• Protein: 30 grams

Dish Characteristics:

• Hearty and filling
• Rich and flavorful
• Slightly spicy
• Perfect for a cold night or a tailgate party

User Comments:

• "This chili is so delicious and easy to make! I love that I can use my Instant Pot to get it done in no time."
• "The green chiles give this chili a nice kick. It's not too spicy, but it has just the right amount of heat."
• "I've tried many chicken chili recipes, but this one is by far the best. It's the perfect balance of flavors and textures."

Special Precautions and Tips:

• If you don't have an Instant Pot, you can make this chili in a slow cooker or on the stovetop.
• To make a spicier chili, add more diced green chiles or use a hotter variety of green chiles.
• You can also add other ingredients to this chili, such as corn, shredded carrots, or zucchini.