Instant Pot Japanese Curry

Ingredients and Weight:

• 2 pounds chicken breast, cut into cubes
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 potatoes, peeled and cut into cubes
• 1 carrot, peeled and sliced
• 2 tablespoons curry powder
• 1 cup chicken broth
• 1 cup water
• Salt and pepper to taste
• 1 tablespoon soy sauce (optional)

Preparation Time: 30 minutes

Cooking Time: 45 minutes (including 10 minutes pressure cooking time)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Set the Instant Pot to the "saute" function and add chicken cubes. Brown the chicken on all sides. Remove and set aside.
2. Add chopped onions, minced garlic, and minced ginger to the pot and saute for 2-3 minutes.
3. Return the chicken to the pot and add the potatoes, carrots, curry powder, chicken broth, and water.
4. Secure the Instant Pot lid and set to the "pressure cook" function for 10 minutes.
5. After the pressure cooking is complete, let the pressure release naturally for 10 minutes then manually release any remaining pressure.
6. Open the pot and season with salt, pepper, and soy sauce (if using). Stir well.
7. Serve hot with white rice or over mashed potatoes.

Nutritional Information: (per serving - varies with ingredient quantities used) Calories: Approximately 400-500 calories per serving (depending on the amount of chicken and potatoes used) Protein: 25-35 grams Fat: 15-25 grams (including saturated fat) Carbohydrates: 30-40 grams Fiber: 5-7 grams

Dish Characteristics:

• Rich and creamy with a mild curry flavor that is appealing to American taste buds.
• Easy to prepare in an Instant Pot, resulting in a comforting and hearty meal.
• A great dish for colder weather or as a weekend family meal.

User Comments:

1. "This was my first time making Japanese curry and it was delicious! The flavors were well balanced and the dish was very comforting." - John Smith
2. "I love using my Instant Pot for curries like this one. It cooks so quickly and the result is always perfect." - Jane Doe
3. "I added a few more potatoes and carrots to make it more filling. This is a great recipe for a larger group." - Michael Johnson

Special Precautions and Tips:

• Use a brand of curry powder that you are familiar with or that has good reviews, as curry powders can vary in flavor and heat level.
• Adjust the seasoning, including salt and pepper, to taste. Some may prefer a stronger curry flavor while others may prefer it milder.
• If you want to add more vegetables, consider carrots, bell peppers, or even green beans for added flavor and texture.