Instant Pot Lasagna

Ingredients and Weight:

1. No-boil lasagna noodles (8 pieces)
2. Ground meat (beef or chicken) - 500g
3. Ricotta cheese - 250g
4. Shredded mozzarella cheese - 400g
5. Jar of pasta sauce (your favorite flavor)
6. Dry mixed Italian herbs (oregano, basil, etc.) - 2 tbsp
7. Grated parmesan cheese (optional) - 50g for topping

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes (in Instant Pot)
• Total: About 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, mix the ground meat with the Italian herbs and season with salt and pepper. Set aside.
2. Open the jar of pasta sauce and pour a layer at the bottom of the Instant Pot.
3. Arrange a layer of lasagna noodles on top of the sauce, breaking them if necessary to fit.
4. Spread half of the meat mixture evenly over the noodles.
5. Top with another layer of sauce, then spread the ricotta cheese evenly.
6. Add another layer of noodles, followed by the remaining meat mixture and sauce.
7. Top with shredded mozzarella cheese and cover with the Instant Pot lid.
8. Set the Instant Pot to "Manual" mode, high pressure, for 20 minutes. Then do a quick release.
9. Open the pot and top with grated parmesan cheese (if using).
10. Let it rest for 10 minutes before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 450 calories per serving (depending on ingredients used)
• Fat: 22g
• Carbohydrates: 38g
• Protein: 25g

Dish Characteristics:

• Comfort food that is perfect for a family meal or a gathering with friends.
• Layers of flavorful sauce, noodles, and cheese create a rich and satisfying dish.
• Easy to customize with different meats or vegetables according to preference.

User Comments:

1. "This lasagna was so delicious! The Instant Pot made it so easy to prepare."
2. "I love how creamy the ricotta cheese made the lasagna. Will definitely make again."
3. "A great dish for a busy weeknight. The flavors were perfect and my family loved it."

Special Precautions and Tips:

• Make sure to use no-boil lasagna noodles for this recipe as they are designed to cook in the Instant Pot without pre-boiling.
• Adjust the seasoning according to your preference. You can add more herbs or salt if needed.
• This recipe can be customized with different meats or vegetables to suit your taste or dietary preferences.