Instant Pot Leek Mashed Potatoes

Ingredients and Weight:

• 4 pounds of potatoes, peeled and cut into cubes
• 2 leeks, cleaned and sliced
• 8 tablespoons of unsalted butter
• 1 cup of milk or cream
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes (in Instant Pot)
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Set Instant Pot to "manual" or "pressure cook" mode and add 1 cup of water.
2. Add potato cubes and leeks to the pot and secure the lid.
3. Let the pot cook for 15-20 minutes until the potatoes are tender.
4. Once the pressure has released, open the pot and drain the water.
5. Return the pot to the stove and add butter, milk/cream, salt, pepper, and garlic powder (if using).
6. Mash the potatoes and leeks together using a potato masher or mixer until smooth. Adjust seasonings if needed.
7. Serve hot and enjoy!

Nutritional Information:

(Please note: The following nutrition facts are estimated based on the ingredients provided. Actual nutrition may vary.)

• Calories: Approximately 300 calories per serving (assuming 8 servings)
• Fat: 16g
• Carbohydrates: 40g
• Protein: 5g
• Fiber: 4g

Dish Characteristics:

• Creamy and smooth mash with a hint of leeks' natural flavor.
• Perfect for a comforting side dish or as a base for other dishes.
• Easy to customize with additional flavors or seasonings.

User Comments:

1. "Love the combination of leeks and potatoes! The dish was creamy and flavorful."
2. "This is a great dish for a busy weeknight. It's easy to make in the Instant Pot and my family loved it."
3. "I added some chopped chives and it gave a nice fresh flavor to the mashed potatoes."

Special Precautions and Tips:

• Be sure to clean the leeks thoroughly to remove any dirt or impurities. Slice them thinly to ensure even cooking.
• Adjust the amount of milk or cream based on your desired consistency.
• For a smoother mash, use a potato masher or electric mixer.
• This dish pairs well with meats, poultry, or seafood, making it a great side for any meal.