Ingredients and Weight: - Whole chicken (3-4 pounds) - 1 lemon, zested and juiced - 2 tablespoons olive oil - 2 teaspoons dried oregano - 2 teaspoons dried thyme - Salt and black pepper to taste
Preparation Time: 10 minutes
Cooking Time: 90 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a small bowl, combine the lemon zest, lemon juice, olive oil, oregano, thyme, salt, and pepper. 2. Remove the chicken from the packaging and discard the giblets. Rinse the chicken inside and out, then pat dry with paper towels. 3. Place the chicken in the Instant Pot and pour the marinade over it. Turn the chicken to coat evenly. 4. Secure the lid on the Instant Pot and set it to the "Poultry" setting. Cook for 90 minutes, or until the internal temperature of the chicken reaches 165°F. 5. Remove the chicken from the Instant Pot and let it rest for 10 minutes before carving.
Nutritional Information: Per serving (1/8 chicken): - Calories: 250 - Protein: 30 grams - Fat: 15 grams - Carbohydrates: 5 grams
Dish Characteristics: - Tender and juicy chicken with a flavorful lemon herb crust - Perfect for a casual family dinner or a special occasion - Easy to prepare and can be customized with your favorite herbs and spices
User Comments: - "This chicken was so delicious! The lemon and herbs gave it a wonderful flavor." - "I loved how easy this recipe was to make. It's a great option for a busy weeknight meal." - "The chicken turned out perfectly cooked. It was moist and flavorful."
Special Precautions and Tips: - If you don't have an Instant Pot, you can roast the chicken in a preheated oven at 375°F for 1 hour and 15 minutes, or until the internal temperature reaches 165°F. - To make sure the chicken is cooked through, use a meat thermometer to check the internal temperature in the thickest part of the thigh. - Don't overcrowd the Instant Pot. If you are using a larger chicken, you may need to cut it into smaller pieces to fit. - Let the chicken rest before carving to allow the juices to redistribute, resulting in more tender meat.