Ingredients and Weight:
- 1 pound linguine pasta
- 1 cup frozen peas
- 1 cup homemade or store-bought pesto sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Preparation Time:
5 minutes
Cooking Time:
8 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Add linguine, peas, pesto sauce, Parmesan cheese, olive oil, salt, and pepper to the Instant Pot.
- Secure the lid and set the valve to "Sealing."
- Select the "Pressure Cook" setting and set the timer for 8 minutes.
- Once the cooking time is complete, let the pressure release naturally for 5 minutes, then quick release the remaining pressure.
- Fluff the pasta with a fork and serve immediately.
Nutritional Information:
- Calories: 550 per serving
- Fat: 25 grams
- Protein: 20 grams
- Carbohydrates: 70 grams
Dish Characteristics:
- Creamy and flavorful
- Quick and easy to make
- Perfect for a weeknight meal or special occasion
- Can be customized with different pasta shapes, vegetables, or sauces
User Comments:
- "This was so easy to make and absolutely delicious! The pesto and peas added a wonderful flavor to the pasta."
- "I love how quickly this dish came together. It's a great way to get a gourmet-quality meal on the table in no time."
- "I doubled the recipe to feed a larger group and it was a huge hit. Everyone raved about it!"
Special Precautions and Tips:
- Be careful when releasing pressure from the Instant Pot. Use a long-handled spoon or kitchen towel to avoid burns.
- If you don't have homemade pesto, store-bought pesto can be used instead.
- To make this dish vegan, use a dairy-free pesto sauce and nutritional yeast instead of Parmesan cheese.
