Instant Pot Loaded Baked Potato Soup

Ingredients and Weight:

• 4 pounds russet potatoes, peeled and diced
• 1 cup chopped onion
• 2 cloves garlic, minced
• 4 tablespoons unsalted butter
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup crumbled bacon
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

25 minutes on high pressure

Difficulty Level:

2/5 (Simple to Medium)

Preparation Method Steps:

1. Set the Instant Pot to "Sauté" mode.
2. Add the butter to the pot and melt it.
3. Add the onion and garlic and cook until softened, about 3 minutes.
4. Stir in the potatoes and chicken broth.
5. Secure the lid on the Instant Pot and set it to "Manual" or "Pressure Cook" on high pressure for 25 minutes.
6. When the cooking time is complete, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
7. Mash the potatoes slightly with a potato masher.
8. Stir in the heavy cream, sour cream, cheddar cheese, green onions, and bacon.
9. Season with salt and pepper to taste.
10. Serve immediately.

Nutritional Information:

• Calories: 450 per serving
• Fat: 25 grams
• Protein: 20 grams
• Carbohydrates: 40 grams
• Fiber: 5 grams

Dish Characteristics:

• Creamy and velvety
• Loaded with potato, cheese, bacon, and green onions
• Savory and satisfying
• Perfect for a cold winter night

User Comments:

• "This soup is the perfect combination of comfort and indulgence."
• "I love the crispy bacon bits and the melted cheddar cheese."
• "This soup is surprisingly easy to make and always a hit with my guests."
• "I like to top it with a dollop of sour cream and extra bacon."
• "This soup is so rich and flavorful that I can't stop eating it!"

Special Precautions and Tips:

• Be sure to peel and dice the potatoes evenly so they cook at the same rate.
• If you don't have an Instant Pot, you can cook the soup on the stovetop over medium heat for about 45 minutes, or until the potatoes are tender.
• If you want a thicker soup, you can mash the potatoes more thoroughly or add some cornstarch mixed with water to the soup before serving.