Ingredients and Weight:
- Cream cheese: 250 grams
- White sugar: 100 grams
- Eggs: 3
- All-purpose flour: 50 grams
- Cocoa powder: 30 grams
- Salt: a pinch
- Chocolate chunks or shavings: for topping (quantity according to preference)
- Nonstick cooking spray or butter, for greasing the mold
Preparation Time:
- Preparation Time: 45 minutes (plus cooling time)
- Cooking Time: 30 minutes in the Instant Pot
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Spray the heart-shaped mold with nonstick cooking spray or grease with butter to prevent the cheesecakes from sticking.
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add eggs one by one, beating well after each addition.
- Sift in the flour and cocoa powder, and mix gently until just combined. Do not overmix.
- Pour the mixture into the heart-shaped mold, filling each cavity about 3/4 full.
- Top each cheesecake with chocolate chunks or shavings.
- Place the mold in the Instant Pot and add about 1 inch of water to the pot.
- Cover the pot and pressure cook on high for 20-25 minutes, followed by a quick release of pressure.
- Allow the cheesecakes to cool in the pot before transferring them to a wire rack to cool completely.
- Once cooled, refrigerate for at least 2 hours before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approx. 300 calories per serving (depending on the amount of chocolate used)
- Fat: 20g
- Carbohydrates: 30g
- Protein: 6g
Dish Characteristics:
- Mini heart-shaped cheesecakes are a fun and romantic dessert that is perfect for any special occasion.
- The combination of chocolate and cheese creates a rich and creamy dessert that is loved by all ages.
- The Instant Pot allows for even cooking and a smooth texture.
User Comments:
- "These mini heart-shaped cheesecakes are so cute! My family loved them."
- "The chocolate topping made these cheesecakes extra special."
- "I was skeptical about using the Instant Pot for baking, but this recipe worked like a charm."
- "The texture was so smooth and creamy, just perfect!"
- "A great dessert for any celebration or special occasion."
Special Precautions and Tips:
- Make sure to use a nonstick cooking spray or grease the mold well to prevent sticking.
- Do not overmix the cheesecake mixture, as this can lead to a tough texture.
- Use good-quality chocolate chunks or shavings for the best flavor and presentation.
- For best results, use an Instant Pot with a steamer basket or trivet to elevate the cake mold and ensure even cooking.
