Instant Pot Mushroom Risotto

Ingredients and Weight:

• 1 cup (190g) Arborio rice
• 1 tablespoon (15ml) olive oil
• 1/2 medium onion, finely chopped (about 1/2 cup)
• 3 cloves garlic, minced
• 1 pound (450g) cremini mushrooms, sliced
• 1/2 cup (120ml) dry white wine (optional)
• 3 cups (720ml) chicken or vegetable broth
• 1/2 cup (60g) grated Parmesan cheese
• 2 tablespoons (16g) fresh chopped parsley
• Salt and black pepper to taste

Preparation Time:

• 10 minutes

Cooking Time:

• 18 minutes (Instant Pot)

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Turn on the Instant Pot to the "Sauté" setting. Add the olive oil and allow it to heat up.
2. Add the onion and cook until softened, about 2 minutes.
3. Stir in the garlic and cook for another 30 seconds.
4. Add the mushrooms and cook until browned, about 5 minutes.
5. Add the Arborio rice and stir to coat with the oil.
6. Deglaze the pot with the white wine (if using) and let it simmer for 1 minute.
7. Add the chicken broth, Parmesan cheese, and half of the parsley.
8. Close the Instant Pot lid and set it to the "Manual" setting on "High Pressure" for 18 minutes.
9. Once the cooking is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
10. Open the lid and stir in the remaining parsley. Season with salt and black pepper to taste.

Nutritional Information:

• Calories: 520 per serving
• Fat: 15g
• Protein: 18g
• Carbohydrates: 75g

Dish Characteristics:

• Creamy and flavorful
• Rich and savory umami taste
• Easy and quick to make in the Instant Pot
• Perfect for a comforting and satisfying meal

User Comments:

• "This risotto is incredible! The mushrooms add a depth of flavor that makes it stand out from ordinary risotto dishes."
• "I love that I can make this in the Instant Pot. It's so convenient and the results are amazing."
• "The texture is just perfect. The rice is cooked through but still has a slight bite to it."
• "I'm not usually a fan of mushrooms, but this risotto changed my mind. It's so delicious and satisfying."

Special Precautions and Tips:

• Use high-quality Arborio rice for the best results.
• Deglazing the pot with white wine adds extra flavor to the risotto.
• Don't overcook the risotto. It should be creamy but still have a slight al dente texture.
• Adjust the seasoning to your taste.
• Serve the risotto while hot and garnish with extra Parmesan cheese and parsley for a beautiful presentation.