Instant Pot NOLA Red Beans and Rice

Ingredients and Weight:

• 1 pound dried red kidney beans, picked over and rinsed
• 6 cups chicken broth
• 1 pound andouille sausage, sliced
• 1 large onion, chopped
• 2 ribs celery, chopped
• 2 green bell peppers, chopped
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups cooked rice

Preparation Time:

15 minutes

Cooking Time:

60 minutes

Cooking Difficulty Level:

2 out of 5 (medium)

Preparation Method Steps:

1. Add the beans, chicken broth, andouille sausage, onion, celery, bell peppers, diced tomatoes, tomato sauce, Cajun seasoning, salt, and pepper to the Instant Pot.
2. Set the Instant Pot to "Manual" and cook on high pressure for 60 minutes.
3. Once the cooking time is complete, let the Instant Pot naturally release pressure for 10 minutes, then quick release the remaining pressure.
4. Remove the andouille sausage from the Instant Pot and slice.
5. Add the cooked rice to the Instant Pot and stir to combine.
6. Serve the red beans and rice topped with the sliced andouille sausage.

Nutritional Information:

• Calories: 450 per serving
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 60 grams
• Fiber: 15 grams

Dish Characteristics:

• Hearty and flavorful
• Perfect for a cold night
• Can be made ahead of time
• Suitable for a variety of diets

User Comments:

• "This was the best red beans and rice I've ever had! The andouille sausage added a great kick of flavor."
• "I love that this dish is so easy to make in the Instant Pot. I always have leftovers to enjoy for lunch the next day."
• "Perfect for a Super Bowl party or any other gathering."

Special Precautions and Tips:

• If you don't have andouille sausage, you can substitute another type of smoked sausage, such as kielbasa or chorizo.
• To make this dish vegetarian, omit the andouille sausage and add an extra can of diced tomatoes.
• Serve with cornbread for a complete meal.