Ingredients and Weight: - Polenta (coarse cornmeal): 2 cups (400g) - Chicken broth: 4 cups (960ml) - Heavy cream: 1 cup (240ml) - Parmesan cheese, grated: 1/2 cup (50g) - Butter: 3 tablespoons (45g) - Salt and pepper to taste
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Add polenta, chicken broth, heavy cream, and butter to the Instant Pot. 2. Season with salt and pepper to taste. 3. Set the Instant Pot to the "Pressure Cook" setting on high for 30 minutes. 4. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before opening the lid. 5. Stir in the Parmesan cheese until melted and creamy.
Nutritional Information: * Calories: 280 per serving * Carbohydrates: 45g * Protein: 7g * Fat: 14g
Dish Characteristics: * Creamy and cheesy * Rich and flavorful * Smooth and silky texture * Perfect for a hearty side dish or main course
User Comments: - "This was the best polenta I've ever had! It was so easy to make and so delicious." - John - "I love the creamy texture and the cheesy flavor. It's a perfect addition to any meal." - Mary - "I used my Instant Pot to make this polenta and it turned out amazing. It was creamy and delicious, and it only took 30 minutes to make." - Sarah
Special Precautions and Tips: - Use coarse cornmeal for a thicker polenta. - Add more chicken broth for a thinner polenta. - If the polenta is too thick, stir in a little more chicken broth until desired consistency is reached. - Serve polenta with your favorite toppings, such as grilled vegetables, meat, or cheese.