Ingredients and Weight:
- 3 pounds boneless pork shoulder
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 12 hamburger buns
Preparation Time:
15 minutes
Cooking Time:
3-4 hours
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Season the pork shoulder with salt and pepper.
- Heat the olive oil in the Instant Pot on the "Sauté" setting.
- Add the pork shoulder and brown on all sides.
- Remove the pork and add the onion and garlic to the pot. Cook until softened.
- Stir in the remaining ingredients except the hamburger buns.
- Add the pork back to the pot and pour over the sauce.
- Close the Instant Pot lid and set to "Manual" or "Pressure Cook" for 3-4 hours.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
- Remove the pork and shred it with two forks.
- Return the shredded pork to the sauce and heat through.
- Serve on hamburger buns with your favorite toppings.
Nutritional Information (per sandwich):
- Calories: 800
- Fat: 50g
- Carbohydrates: 50g
- Protein: 60g
Dish Characteristics:
- Tender and smoky pulled pork
- Rich and flavorful BBQ sauce
- Classic American comfort food
User Comments:
- "This pulled pork is fall-off-the-bone tender and the sauce is perfect!"
- "I love how easy it is to make in the Instant Pot. It's a great meal for busy families."
- "The flavors are amazing and it's a crowd-pleaser for sure."
Special Precautions and Tips:
- If you don't have an Instant Pot, you can cook the pork in a slow cooker for 8-10 hours on low.
- Use a good quality BBQ sauce for the best flavor.
- Top with your favorite toppings, such as coleslaw, pickles, and onions.
