Ingredients and Weight: - 2 lbs ground beef - 1 medium onion, chopped - 2 cloves garlic, minced - 28 oz can of tomato puree - 28 oz can of crushed tomatoes - 12 oz can of tomato paste - 1 cup dry red wine (optional) - 1 tbsp dried oregano - 1 tbsp dried basil - 1 tsp salt - 1 tsp ground black pepper
Preparation Time: 15 minutes Cooking Time: 30 minutes Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Turn on the Instant Pot to the "Sauté" setting. 2. Add the ground beef to the pot and cook until browned. 3. Add the onion and garlic to the pot and cook until softened. 4. Stir in the tomato puree, crushed tomatoes, tomato paste, red wine (if using), oregano, basil, salt, and black pepper. 5. Close the lid and set the Instant Pot to "Pressure Cook" on High Pressure for 20 minutes. 6. Once the cooking time is complete, let the pressure naturally release for 10 minutes before releasing the remaining pressure manually. 7. Taste and adjust seasonings as needed.
Nutritional Information: - Calories: 400 per serving - Fat: 20 grams - Saturated Fat: 8 grams - Cholesterol: 70 milligrams - Sodium: 500 milligrams - Carbohydrates: 40 grams - Dietary Fiber: 5 grams - Sugar: 20 grams - Protein: 30 grams
Dish Characteristics: - Rich and flavorful tomato sauce - Versatile, can be used with spaghetti, pasta, or as a dip - Easy to make, perfect for busy weeknights
User Comments: - "The sauce was so quick and easy to make, and it tasted amazing. I'll definitely be making it again!" - John D. - "I love that this sauce is so versatile. I've used it with spaghetti, pasta, and even as a dip with tortilla chips." - Mary S. - "The sauce has a great balance of flavors. It's not too sweet or too tart. It's just perfect." - Michael W.
Special Precautions and Tips: - If you don't have dry red wine, you can substitute with water or beef broth. - To reduce the acidity of the sauce, add a pinch of sugar. - If the sauce is too thick, add a little bit of water or broth. If it's too thin, simmer the sauce on the stovetop until it reduces.