Instant Pot Salsa Chicken

Ingredients and Weight:

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup salsa
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

15 minutes on high pressure

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Place the chicken breasts in the Instant Pot.
2. Add the salsa, chicken broth, olive oil, chili powder, cumin, salt, and black pepper.
3. Close the lid and set the pressure cooker to high pressure for 15 minutes.
4. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before opening the lid.
5. Shred or slice the chicken and serve over rice or your favorite sides.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 250
• Protein: 30 grams
• Fat: 10 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Tender and juicy chicken
• Bold and flavorful salsa flavor
• Easy to make and perfect for a weeknight meal

User Comments:

• "This was so easy to make and tasted amazing! My whole family loved it."
• "The chicken was cooked perfectly and the salsa was the perfect amount of spice."
• "I loved the convenience of making this in my Instant Pot. It was so quick and easy."
• "I served this over rice and it was a delicious and satisfying meal."
• "I added a few chopped jalapenos to the salsa for an extra kick of heat."

Special Precautions and Tips:

• If you don't have an Instant Pot, you can cook this dish in a slow cooker on low for 6-8 hours.
• You can use any type of salsa you like. If you don't have any on hand, you can make your own by combining diced tomatoes, onions, cilantro, and peppers.
• If you want a thicker sauce, you can simmer it over low heat for a few minutes after cooking.
• Serve with your favorite sides, such as rice, beans, or cornbread.