Instant Pot Southern Cabbage

Ingredients and Weight:

• 1 medium head green cabbage (about 2 pounds), cored and chopped
• 8 slices bacon (about 1/2 pound), diced
• 1 medium onion, chopped
• 2 ribs celery, chopped
• 1 green bell pepper, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup water
• 1/2 cup apple cider vinegar
• 1/4 cup sugar
• 1 teaspoon red pepper flakes (optional)

Preparation Time:

10 minutes

Cooking Time:

15 minutes (high pressure)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In the Instant Pot, combine the cabbage, bacon, onion, celery, bell pepper, salt, and pepper.
2. Add the water, apple cider vinegar, sugar, and red pepper flakes (if using).
3. Secure the lid and set the valve to "Sealing."
4. Cook on "High Pressure" for 15 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
6. Serve hot.

Nutritional Information:

• Calories: 150 per serving
• Fat: 10 grams
• Carbohydrates: 15 grams
• Protein: 10 grams

Dish Characteristics:

• Savory and flavorful
• Tender cabbage with crispy bacon
• Versatile side dish that pairs well with any main course
• Good source of vitamins and minerals

User Comments:

• "This dish is so quick and easy to make, and it's always a crowd-pleaser!"
• "I love the combination of sweet and tangy flavors in this cabbage."
• "I've made this recipe several times, and it always turns out perfect."

Special Precautions and Tips:

• Be careful not to overcook the cabbage, as it can become mushy.
• Add more sugar or red pepper flakes to taste, depending on your preference.
• If you don't have an Instant Pot, you can cook this dish on the stovetop in a Dutch oven. Simmer over medium heat for about 45 minutes, or until the cabbage is tender.