Instant Pot Spinach and Artichoke Dip

Ingredients and Weight:

• 2 bags (10 ounces each) fresh spinach
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 cup chopped white onion
• 1 cup grated Parmesan cheese
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup cream cheese, softened
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Difficulty Level: 2 (Simple)

Preparation Method Steps:

1. Rinse spinach and drain well. Chop coarsely.
2. Place all ingredients in the Instant Pot.
3. Close the lid and set the valve to "Sealing."
4. Cook on high pressure for 15 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Serve warm with crackers, bread, or vegetables for dipping.

Nutritional Information:

• Calories: 250
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 600mg
• Carbohydrates: 15g
• Protein: 10g

Dish Characteristics:

• Creamy and flavorful
• Loaded with spinach, artichokes, and cheese
• Perfect for dipping or as a side dish
• Quick and easy to make in the Instant Pot

User Comments:

• "This dip is amazing! It's so easy to make and tastes incredible."
• "I love that I can make this ahead of time and just reheat it when I need it."
• "This is a crowd-pleaser! I've served it at parties and it's always a hit."
• "It's the perfect dip for game day or any other gathering."
• "I added some chopped bacon to mine for extra flavor."

Special Precautions and Tips:

• If you don't have fresh spinach, you can use frozen spinach, thawed and squeezed dry.
• You can use any type of cheese you like in this dip.
• Serve with a variety of dipping options, such as crackers, bread, vegetables, or tortilla chips.