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Instant Pot Split Chicken Breasts

Instant Pot Split Chicken Breasts

Ingredients and Weight:

  1. Chicken Breasts - 8 pieces (split, boneless)
  2. Butter - 4 tablespoons
  3. Salt - 1 teaspoon
  4. Black Pepper - 1/2 teaspoon
  5. Garlic Cloves - 5-6 (crushed)
  6. Fresh Herbs (such as rosemary or thyme) - a sprinkle
  7. Chicken broth or stock - 1 cup

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In the Instant Pot, add chicken breasts and set aside.
  2. In a bowl, combine butter, salt, pepper, garlic, and fresh herbs. Microwave for 10 seconds to melt the butter slightly.
  3. Pour the butter mixture over the chicken breasts in the Instant Pot.
  4. Add chicken broth or stock to the pot.
  5. Close the Instant Pot and set to high pressure for 15 minutes. Use a quick release after the cooking time is up.
  6. Remove chicken from the pot and serve with your desired side dish or sauce.

Nutritional Information: (Please note that the nutritional information may vary based on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "The chicken was so juicy and flavorful! The Instant Pot made it so easy to cook."
  2. "I added some extra herbs and a sauce on top, made it even better."
  3. "My family loved this dish, it was a hit at our dinner party."

Special Precautions and Tips: