Instant Pot Steamed Artichokes

Ingredients and Weight:

• 4 large artichokes (approx. 2 lbs)
• 1 cup water
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Trim the artichokes by cutting off 1 inch from the top and the tough outer leaves.
2. Cut the artichokes in half lengthwise.
3. Remove the fuzzy "choke" from the center of each artichoke.
4. Place the artichokes in the Instant Pot.
5. Add the water, lemon juice, olive oil, salt, and pepper.
6. Secure the lid and set the Instant Pot to "Steam" for 20 minutes.
7. Quick-release the pressure when the cooking time is complete.

Nutritional Information (per serving):

• Calories: 120
• Carbohydrates: 25g
• Protein: 5g
• Fat: 5g

Dish Characteristics:

• Tender and slightly tangy artichokes
• Easy to prepare and cook
• Low in calories and fat

User Comments:

• "These artichokes were so delicious and easy to make. I loved the tangy flavor from the lemon juice."
• "I was skeptical about steaming artichokes in the Instant Pot, but they turned out perfectly. They were tender and flavorful."
• "This is a great recipe for beginners. It's simple to follow and the results are amazing."

Special Precautions and Tips:

• When choosing artichokes, look for ones that are heavy and have tightly closed leaves.
• If you don't have an Instant Pot, you can steam the artichokes in a steamer basket over boiling water.
• Serve the artichokes with melted butter, olive oil, or aioli for dipping.