Ingredients and Weight:
- Strawberries (fresh or frozen): 1 pound (500 grams)
- Sugar: 1/2 cup (100 grams)
- Milk: 1 cup (250 milliliters)
- Heavy cream: 1 cup (250 milliliters)
- Vanilla extract: 1 teaspoon (5 milliliters)
Preparation Time:
Cooking Time:
- 0 minutes (no cooking required)
Difficulty Level:
Preparation Method Steps:
- Wash and hull the strawberries.
- Place strawberries, sugar, milk, heavy cream, and vanilla extract in a blender.
- Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, serve immediately or transfer to a freezer-safe container and freeze for later use.
Nutritional Information:
- Calories: 250 per serving (1/8 of the recipe)
- Fat: 10 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy and refreshing
- Intense strawberry flavor
- No artificial flavors or preservatives
- Suitable for American taste preferences
User Comments:
- "This ice cream is so delicious and easy to make! I love the intense strawberry flavor."
- "Perfect for a summer treat or dessert. It's a crowd-pleaser!"
- "I added some chocolate chips to mine for an extra indulgence. Highly recommend!"
Special Precautions and Tips:
- Use ripe strawberries for the best flavor.
- If you don't have an ice cream maker, you can freeze the mixture in a sealed container for several hours, stirring it every 30 minutes to break up ice crystals.
- Serve with fresh strawberries or other toppings of your choice.
